Welcome to my first ever Momming Hard Monday. In these segments I will post some kind of super-mom idea that I have done or hope to do.
(Because I can’t always be super-mom. But one day per week, I can pretend to be!)
Today, I share an old family favorite: Soft White (or Grandmother’s) Cookies. Where I live here in Mennonite-ville, they are made and loved by all.
Top them with your favorite icing and sprinkles for a truly authentic experience!
Soft White Cookies
- 2 cups sweet cream (whipping cream)
- 2 cups white sugar
- 4 eggs, beaten
- 1 cup margarine (or butter)
- 5 cups flour
- 8 tsp baking powder
- 1 (or 2) tsp vanilla
- 1/2 tsp salt
Blend sugar and softened margarine or butter together. Add beaten eggs. Add vanilla. Blend dry ingredients together in separate bowl. Add dry ingredients alternately with cream (begin and end with dry – 1/3 of dry, then 1/2 the cream, 1/3 of dry, other 1/2 cream, and then the rest of the dry).
Sprinkle flour on a clean surface and roll out the dough to about 1/4 inch thick. Cut into shapes. Bake at 350 degrees Fahrenheit for 10-15 minutes. I like mine slightly underdone, so I lean toward the 10 minute mark.
Have you made these before? What’s your best icing recipe? Let me know in the comments.
And by the way, in the future I will do my best to post closer to the BEGINNING of nap time. 😉
See you on Friday for the first of my weekly rambles!